About Fruit C® Camu-camu with Acerola

Freeze-dried full fruit

Camu-camu with Acerola is an exotic tropical fruit native to the Amazon region, growing near riverbeds and permanent wetlands, possibly resulting from crops originated in other Brazilian regions. This fruit has been making a name for itself due to its extraordinary content of vitamin C, polyphenols and other bioactive components associated with antioxidant activity. The Acerola cherry, an abundant fruit in the northeastern region of Brazil, is also rich in vitamin C and polyphenols.

 The incomparable concentration of vitamin C in these fruits, associated with the high level of polyphenols, makes them a source of major antioxidant potential, shown through the measurement of their ORAC (Oxygen Radical Absorbance Capacity) level.


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It is considered the best form of food preservation, freeze-drying is the drying technique in which foods are minimally processed and have their characteristics maintained. The process preserves color, flavor, aroma, texture and appearance of food and extends the variety of product applications.



Factories 1 e 4:
Av. João Paulo I, 900 - Jardim Santa Bárbara
CEP 06818-901 - Embu das Artes - SP - Brasil

Factory 3:
Av. João Paulo I, 1098 - Morro do Camargo
CEP 06817-000 - Embu das Artes - SP - Brasil

Ombudsman: +55 11 4785-2423

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+55 11 4785-2386 / 2104-2386
Ombudsman: +55 11 4785-2423


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