About Fruit C® Camu-camu with Acerola
Freeze-dried full fruit
Camu-camu with Acerola is an exotic tropical fruit native to the Amazon region, growing near riverbeds and permanent wetlands, possibly resulting from crops originated in other Brazilian regions. This fruit has been making a name for itself due to its extraordinary content of vitamin C, polyphenols and other bioactive components associated with antioxidant activity. The Acerola cherry, an abundant fruit in the northeastern region of Brazil, is also rich in vitamin C and polyphenols.
The incomparable concentration of vitamin C in these fruits, associated with the high level of polyphenols, makes them a source of major antioxidant potential, shown through the measurement of their ORAC (Oxygen Radical Absorbance Capacity) level.
Factories 1 e 4:
Av. João Paulo I, 900 - Jardim Santa Bárbara
CEP 06818-901 - Embu das Artes - SP - Brasil
Av. João Paulo I, 1098 - Morro do Camargo
CEP 06817-000 - Embu das Artes - SP - Brasil
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